All products are produced and packaged in certified HACCP manufacturing facilities following FDA (Food & Drug Administration) and FSMA (Food Safety Modernization Act) protocols and maintain the following certifications.
Our products are produced in clean, safe, and secure production environments that are certified GLUTEN FREE, NON-GMO, ORGANIC, and KOSHER PAREVE.
We care about what our customers need and look for and understand that protecting people and the food sources that feed them is crucial to our success in business.
The health and well-being of our customers, consumers, and communities are important to us. With this in mind, we take several precautionary measures in our business and operating practices to provide the highest level of confidence in our products.
As a food manufacturer, we abide by strict federal safety policies and procedures. Our strong HACCP (Hazard Analysis and Critical Control Point) and Third-Party Audit- FSMA (Food Safety Modernization Act) verification program ensures we provide the highest level of food safety and traceability to our supply chain, manufacturing, and distribution of our products.
