At Jimmy’s Vegan, we believe our commitment to quality, taste, and transparency builds trust. That’s why we conduct third-party shelf-life testing to better understand how our products perform over time.
When it comes to the food we eat and share with our families, peace of mind matters. That’s why we’ve built an uncompromising standard of quality into every zero sugar vegan cookie we make. From sourcing ingredients to packaging, and all the way through to your kitchen, we want you to have complete confidence in our product.
To validate our approach, we work with an independent third-party food testing lab to conduct shelf-life testing (40°C / 75% RH)
The results? Both our Loaded Vegan and Dark Berry Vegan cookies remained stable and consistent under testing conditions.
Key Findings from the Study
Below is a simplified summary of key findings from our shelf-life evaluation:
The Loaded Vegan Cookie
Aerobic Plate Count: Remained low and stable throughout testing
Mold & Yeast: Not detected during testing
Moisture: 8.48% → 7.86%
Water Activity: 0.68 → 0.67
The Dark Berry Vegan Cookie
Aerobic Plate Count: Remained low and stable throughout testing
Mold & Yeast: Not detected during testing
Moisture: 9.82% → 9.37%
Water Activity: 0.72 → 0.71
Conclusion: After 56 days of accelerated testing, both cookies maintained safe microbial levels, stable moisture, and excellent quality under controlled conditions.
Jimmy’s Vegan Cookies are developed and tested using third-party laboratory analysis to support safety, stability, and freshness.
The conservative date you see on the package is part of our quality-first promise.
Future production runs will display the extended shelf life directly on the packaging, reflecting the strength of these results.
For additional documentation or technical details, please contact us directly.
We remain committed to continuous testing, quality assurance, and transparency as Jimmy’s Vegan continues to grow.
📊 View our Shelf Life Stability Chart below:
